Traditional balsamic vinegar is an Italian vinegar that adds a robust acidity to dressings, sauces, and a glaze.
Spiral slicers turn butternut squash into super-quick cooking “noodles”: two to three minutes in a pan, and the orange curls are ready to star in a delicious lentil dinner.
These make an easy party hors d’oeuvre. Both the meatballs and the sauce can be prepared the day before.
This cheesy sandwich gets a healthful kick and crunch from sautéed broccoli raab.