Sesame oil is generally used as a finishing drizzle to add a burst of flavor.
Maitake mushrooms pair well with roasted vegetables. ...read more
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them. ...read more
Chef: Edward Sun of Cafe Sunflower in Atlanta. “When our large extended family gets together for the holidays, meals are a mash-up between traditional Thanksgiving fixings and dishes from our elder Chinese relatives. The fresh ginger and sesame oil in mashed potatoes is a literal ...read more
“At parties, I like to serve something that needs to be assembled on the spot to get everybody around the table eating and talking,” says Tess Masters, recipe developer and author of The Blender Girl. ...read more
Debra Allebach, a longtime vegetarian from Cornelius, N.C., loves cooking with farmers’ market produce—especially kale. “I’m known among my friends as a ‘kale connoisseur,’” says Allebach. “I bring different kale creations to all of my potlucks, barbecues, and get-togethers.” She ...read more
Glamorous, glowing, and global, Ani Phyo is the poster girl for the modern raw foods diet. The author of six cookbooks, including Ani’s Raw Food Essentials, she’s also a champion weight lifter, a wellness consultant, and an eco-stylist. Phyo’s a big fan of improvisation—and of ...read more
The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley. ...read more