This is a delicious uncooked sauce that is commonly made with basil leaves, pine nuts, garlic, olive oil and Parmesan cheese.
Roasted tomatoes, eggplant, and fresh mozzarella stack up with pesto-infused amaranth for a dish that’s filling, and fun. ...read more
Organic Valley Neufchatel Cheese Organic Valley wins points for its commitment to local dairies and humane livestock practices. "Plus, their Neufchatel is moist, spreadable, and a great alternative to high-fat cream cheese," says Claire Criscuolo of Corner Copia restaurant in New ...read more
Here, mozzarella cheese and tomato slices are topped with crunchy breadcrumbs and drizzled with balsamic syrup for an elegant take on a classic summer appetizer. The balsamic syrup can be made several days ahead, or you can omit it to save time. ...read more