The most common herbs used in Provençal cooking are mixed together in dried form to make herbes de Provence, a summer grilling favorite throughout France. The mixture often contains lavender, but we’ve omitted it because some find the floral overtones off-putting. ...read more
This ravioli requires a bit of “handiwork,” but the preparation is half the fun. Instead of a typical cheese filling, it contains loads of sautéed veggies and a light, tangy lemon sauce. ...read more
Homemade ravioli are always a special treat. And, if you use wonton wrappers rather than homemade pasta, they require very little preparation. Here, ravioli are filled with tangy goat cheese that is seasoned with a generous quantity of fresh herbs and enhanced with your choice ...read more