Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash.
This recipe makes extra fried tofu that you can easily use in salads or on sandwiches.
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer. (Electric skillets can be found for under $20 at Target, and make a great "extra burner" whenever you're cooking multiple stove top dishes for a crowd.)