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    Spices & Flavorings

    Agar

    Allspice

    Almond Extract

    Aloe Vera

    Amaretti

    Amchoor

    Anisette

    Arame

    Arrowroot

    Asafetida Powder

    BBQ

    Barbeque

    Bouquet Garni

    Butterscotch

    Cacao

    Cajun Seasoning

    Caraway

    Cardamom

    Carob

    Cayenne Pepper

    Celeriac

    Chocolate

    Cinnamon

    Cloves

    Cocoa

    Creole

    Cumin

    Curry

    Dukka

    File Powder

    Five Spice

    Garlic

    Ginger

    Herbs De Provence

    Herbs

    Hot Sauce

    Italian Seasoning

    Jerk Seasoning

    Lavender

    Lemongrass

    Marjoram

    Masa Harina

    Mayonnaise

    Mint

    Mirin

    Mustard

    Nutmeg

    Orange Extract

    Oregano

    Pepper

    Red Pepper Flakes

    Rose Water

    Rosemary

    Saffron

    Sage

    Salsa

    Salt

    Steak Seasoning

    Taco Seasoning

    Tapenade

    Tarragon

    Thyme

    Vanilla

    Wasabi

    Mushroom Gravy
    Dressings & Sauces

    Porcini Gravy

    Smother mashed cauliflower with a silky, rich and savory gravy that even meat-eaters will love. It's dairy-free and meat-free and made with just a handful of ingredients.

    Vegan Butter Rum_Vital Root_lucybeaugard-116
    Beverages

    Vegan Buttered Rum

    You'll love this vegan take on the classic hot buttered rum cocktail. Coconut takes the place of butter, and spicy chai tea, cinnamon and aged rum add cozy warmth.

    turmeric-aw
    Beverages

    Pumpkin Golden Milk Smoothie

    This nutrient-dense smoothie—it’s basically a meal in a glass—is rich in satisfying protein and energizing MCT oil

    Zucchini Fritter Gyros
    Low-Calorie

    Zucchini Fritter Gyros

    Crispy zucchini fritters get the gyro treatment with hummus and a lemony yogurt sauce.

    Szechuan Black–Eyed Pea Salad recipe
    Vegan

    Szechuan Black-Eyed Pea Salad

    It's no small wonder that this salad, developed by Laura McAllister, won first prize in VT's 2007 Reader Recipe Contest and has continued to win over readers ever since: the perfect combination of basic ingredients makes for a salad that's delicious as a light lunch or hearty dinner side dish.

    Lemon Tofu "Cheesecake"
    Vegan

    Lemon Tofu "Cheesecake"

    Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake.

    thai-lettuce-wraps_sept-2011-CROP
    Low-Calorie

    Thai Lettuce Wraps

    Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from The Family Dinner.

    Black Soybean and Hoisin Lettuce Wraps
    Vegan

    Black Soybean and 
Hoisin Lettuce Wraps

    Spicy Tofu Lettuce Wraps
    Dairy-Free

    Spicy Tofu Lettuce Wraps

    Leftover garnishes for this easy appetizer can be used to season the Hot Pot.

    mango-and-pineapple-Crumble-june-2008-CROP
    Vegan

    Mango and Pineapple Crumble

    A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with non-dairy, vanilla ice cream.

    citrus-scented-wine-cake-with-fresh-berries-june-2012-CROP
    Dairy-Free

    Citrus-Scented Wine Cake with Fresh Berries

    This dessert takes its inspiration from the harvest cakes of Italy and Provence, where grapes and olives grow in abundance. The recipe calls for a sweet wine to flavor the cake, but you could also use white wine left over from last night’s dinner.

    strawberry-cobbler-may-2010-CROP
    Vegan

    Strawberry Cobbler

    Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.

    tuna sandwich
    Vegan

    Sea Salad (Mock Tuna Salad)

    Grated Parmesan
    Condiment

    Lemon-Rosemary Parmesan Shake

    Perfect on popcorn or pasta, this savory shake blends tangy lemon and fragrant rosemary for added flavor.

    Quinoa-Pilaf-with-tempeh-and-broccoli-april-2015-CROP
    Recipes

    Quinoa Pilaf with Tempeh and Broccoli

    Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.

    Spiced Kabocha Squash Soup
    Vegan

    Spiced Kabocha Squash Soup

    Kabocha squash is a vitamin-rich alternative to potatoes in this creamy soup that can be served hot or cold.

    Roasted Cauliflower and Brussels Sprouts
    Vegan

    Roasted Cauliflower and Brussels Sprouts

    These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb the full flavor of the marinade.

    Brazilian Black Bean Stew
    Vegan

    Brazilian Black Bean Stew

    Here's a quick vegetarian version of the Brazilian national dish known as feijoada. This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients.

    Yellow Lentil Dal
    Dairy-Free

    Yellow Lentil Dal

    In India, dal is the term used for all dried legumes, but it has also come to refer to a simple, nourishing stew-like preparation served with rice or flat bread.

    Wild Mushroom Ravioli in Sage and Brown Butter Sauce
    Low-Calorie

    Wild Mushroom Ravioli in Sage and Brown Butter Sauce

    Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead of fussing with dough and pasta makers.

    Wild Mushroom and Caramelized Onion Shepherd’s Pies
    Gluten-Free

    Wild Mushroom and Caramelized Onion Shepherd's Pies

    This recipe can also be prepared in a 9-inch deep-dish pie plate.

    Warm Red Cabbage Salad
    Gluten-Free

    Warm Red Cabbage Salad with Sweet Potatoes

    Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes.

    Vegetarian Tamales
    Low-Calorie

    Vegetarian Tamales

    The success of tamale making depends on assembling the right steamer. Select a container with a lid that is large enough to easily hold all tamales, and use a stainless steel steamer rack, steamer basket or a Chinese metal or bamboo steamer, making sure that the water does not touch the rack.

    Vegetarian Pho
    Vegan

    Vegetarian Pho (Vietnamese Noodle Soup)

    The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

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