Arame is a mild-tasting Japanese seaweed that is used in vegetable stir-fries and salads.
Traditionally, raita is made with cucumbers only, but the combination of apple and celery adds a nice sweetness while walnuts lend crunch and a nutty flavor. The arame is a more unusual addition, but its an excellent way to introduce this versatile sea vegetable into your diet. ...read more
Here's a different take on the traditional vegetable stir-fry. It includes ginger, garlic and scallionsbasic ingredients in Chinese recipes. But this dish gets its spark from an orange-flavored miso sauce and arame, a delicate sea vegetable. Kudzu, a white, starchy powder used ...read more