Curry

Like Singapore itself, this dish brings together flavors from many traditions.

This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl.

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.

This Indian-style stew gets spicier as it sits, so if you prefer milder flavors, serve it immediately.

Everything you love about Indian samosas is here in one low-fat, easy-to-make pie.

Spice up a weeknight dinner with a quick curried noodle dish.

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

A whole head of cauliflower and a brown butter sauce star in this show-stopping dish.

A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.

Caramelized apples turn cauliflower soup into a sensational appetizer.

Peeled cherry tomatoes soak in a spicy vinaigrette for an elegant starter. Peeling tomatoes goes faster than you’d think.

Curry and winter squash pair well in fall dishes like this gorgeous stuffed squash.