For this simple recipe, all it takes is a little olive oil and Italian seasoning to bring out the natural flavors of tomatoes and squash.
Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.
Good-quality saffron is the key to this dish. Shop at a reliable source such as a gourmet store or online spice purveyor, and choose brands that indicate where the saffron was harvested.
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest.
Mascarpone is stirred into this noodle soup just before serving to give it a luscious creaminess and cheesy tang.
Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or even eggs.