Sage

In Native American lore, the three sisters refer to corn, squash, and beans, which were traditionally grown together. The cobbler filling can be made ahead and baked with the topping just before serving.

Masa harina, the corn flour used to make tortillas and tamales, holds these sausages together.

A pan of homemade cornbread provides the base for this zesty, garlicky dish.

This is a classic bread stuffing—similar to the beloved mixes from the grocery store. To make it vegan, omit the eggs and add 1/2 cup more vegetable broth.

Oven-browned vegetables and lots of fresh herbs give this gravy its robust flavor.

The stuffing for this entrée can be made two days ahead.

Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest.

Inspiration travels fast in the blogosphere. A fritter recipe by 101 Cookbooks blogger Heidi Swanson was the starting point for these patties by the Aherns.

Baked cannelloni is a lighter alternative to lasagna and has the same big, bold flavors.

Four of these omega-3-packed bites served over grains makes a great supper.