Taco seasoning

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours. ...read more

Make Friday night Fiesta Night by inviting a few pals over for fajitas. You can even use the cafeteria salad bar as your source for fixings—just fill up a container with shredded cheese, tomatoes, green onions, avocados, and ranch dressing (a stand-in for sour cream). And for an ...read more

30 MINUTES OR LESSThis colorful dish brings you the lively flavors of the Southwest in a main-course soup. Offer corn or flour tortillas with the soup, and conclude with a fruit-flavored sorbet and meringues or butter cookies. ...read more

These veggie-filled burritos become a hearty lunch entrée, and they pair nicely with sliced melons and strawberries. For a complementary starter, whip up a tomato-rich gazpacho in summer, or offer a thick cheddar cheese soup in cold weather. ...read more