Jam is a thick spread made from fruit and sugar that is ideal as a spread on toast, cookie topping, yogurt mixture and pastry filling.
Semolina is a coarsely ground flour made from durum wheat that’s often used to make pasta and gnocchi. Here, it gives a simple stir-and-bake cake a lovely golden color and tender texture. For make-ahead ease, prepare the cake batter, pour it into the pan, and refrigerate. Pop the ...read more
This hearty roast showcases two of France’s most treasured autumn treats: chestnuts and mushrooms. The outside of the roulade is made with a soft seitan dough, which is spread on cheesecloth, rolled like a jelly roll, and simmered in broth before it’s filled with ...read more
It may seem like an unusual combination, but once you’ve tried this sweet, nutty sandwich, you’ll be hooked. If you don’t have a panini maker, cook the sandwiches in a skillet and weigh them down with another pan. Or you can wrap them in foil and cook on the grill with a weight ...read more