Instant Lemon Tart


30 minutes or fewer

Want a dairy-free lemon pie in no time? Whip this up just before dinner, and by the time you’re ready for something sweet, the pie’s filling will be puddinglike.

  • 6Servings


  • 1 12-oz. pkg. silken soft tofu
  • 2 tsp. lemon extract, or to taste
  • 3 Tbs. confectioners' sugar
  • 3 Tbs. frozen lemonade concentrate, or to taste
  • 1 pkg. instant lemon pudding mix
  • 1 8-inch premade graham cracker crust
  • 6 lemon-flavored wafers, crumbled, for garnish


Put tofu, lemon extract, confectioners’ sugar, lemonade concentrate and lemon pudding mix in blender, and purée until smooth. For a stronger lemon taste, add more lemonade concentrate, up to 1 Tbs more.

Pour mixture into prepared crust. Garnish with lemon zest and crumbled wafers, and refrigerate until ready to serve.

Nutrition Information

  • Calories: 350
  • Carbohydrate Content: 63 g
  • Fat Content: 10 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 620 mg
  • Sugar Content: 18 g