Intensely Dark Chocolate-Dipped Strawberries

If you’ve ever tried dipping fruit into melted chocolate without tempering the chocolate first, you know you can end up with a messy coating that takes hours to harden and may have streaks on the surface. This recipe uses a simplified tempering technique (melting, then cooling, then reheating the chocolate) plus a little shortening as … Continue reading Intensely Dark Chocolate-Dipped Strawberries