To make Sauce: Heat oil in saucepan over medium-high heat. Add tomato paste, and sauté 30 seconds. Add onion and salt, and sauté 10 minutes. Add red peppers, garlic, and paprika; cook 5 minutes. Transfer to food processor, and purée with parsley, almonds, and vinegar.
To make Couscous and Broccoli: cook couscous according to package directions.
Steam broccoli 5 minutes, or until tender. Toss with oil and lemon juice in bowl. Divide couscous among bowls. Top with broccoli, then 3 Tbs. Sauce.
Carbohydrate Content56 g
Cholesterol Content0 mg
Fat Content15 g
Fiber Content13 g
Protein Content13 g
Saturated Fat Content2 g
Sodium Content134 mg
Sugar Content3 g
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