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Appetizers & Snacks

Italian Nut Cheese

Serve this cheese on celery, cucumber slices, Belgian endive spears or crackers. Look for mascarpone cheese in specialty cheese stores, Italian markets or gourmet shops.

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Serve this cheese on celery, cucumber slices, Belgian endive spears or crackers. Look for mascarpone cheese in specialty cheese stores, Italian markets or gourmet shops.

Servings
1

Ingredients

  • 4 oz. mascarpone or cream cheese, softened (1/2 cup)
  • 2 oz. crumbled gorgonzola cheese (1/2 cup)
  • 1/4 cup finely chopped walnuts, toasted
  • 1/8 tsp. freshly ground black pepper

Preparation

In medium bowl, combine both cheeses, walnuts and pepper and mix well. Pipe or spread about 2 teaspoons cheese mixture onto vegetables and arrange in concentric circles on colorful round platter. Sprinkle with paprika. Serve immediately or cover and chill up to 1 hour before serving.

Nutrition Information

  • Calories 41
  • Carbohydrate Content 0 g
  • Cholesterol Content 9 mg
  • Fat Content 4 g
  • Fiber Content 0 g
  • Protein Content 1 g
  • Saturated Fat Content 2 g
  • Sodium Content 68 mg
  • Sugar Content 0 g