Jalapeño-Lime Popcorn

Jalapeño-Lime Popcorn

Jalapeño-Lime Popcorn

For just a hint of heat, strain the jalapeño pieces out of the oil before drizzling it over the popcorn.

  • 8Servings


  • 1/4 cup olive oil
  • 2 Tbs. thinly sliced jalapeño chile
  • 8 cups freshly popped hot popcorn
  • 2 Tbs. grated lime zest
  • 1/3 cup loosely packed cilantro leaves, coarsely chopped


1. Heat oil and jalapeño in small skillet over medium heat. Cook 1 minute, or until jalapeño sizzles. Season with salt, if desired, and continue cooking 2 minutes more. Remove from heat, and cool slightly.

2. Drizzle popcorn with oil-jalapeño mixture. Sprinkle with lime zest and cilantro.

Nutrition Information

  • Calories: 92
  • Carbohydrate Content: 7 g
  • Fat Content: 7 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 1 mg
  • Sugar Content: 0.5 g