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Dairy-Free

Jalapeño-Lime Popcorn

For just a hint of heat, strain the jalapeño pieces out of the oil before drizzling it over the popcorn.

For just a hint of heat, strain the jalapeño pieces out of the oil before drizzling it over the popcorn.

Servings
8

Ingredients

  • 1/4 cup olive oil
  • 2 Tbs. thinly sliced jalapeño chile
  • 8 cups freshly popped hot popcorn
  • 2 Tbs. grated lime zest
  • 1/3 cup loosely packed cilantro leaves, coarsely chopped

Preparation

1. Heat oil and jalapeño in small skillet over medium heat. Cook 1 minute, or until jalapeño sizzles. Season with salt, if desired, and continue cooking 2 minutes more. Remove from heat, and cool slightly.

2. Drizzle popcorn with oil-jalapeño mixture. Sprinkle with lime zest and cilantro.

Nutrition Information

  • Calories 92
  • Carbohydrate Content 7 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 1 mg
  • Sugar Content 0.5 g