Just Peachy Ice Cream Recipe - Vegetarian Times

Just Peachy Ice Cream

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  • 5Servings

Ingredients

  • 1 lb. soft tofu, drained
  • 4 ripe medium peaches, peeled and chopped
  • 1 cup sugar
  • 1/2 cup plain soy milk
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. vanilla extract

Preparation

In food processor, combine all ingredients and process until very smooth.

Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.

Nutrition Information

  • Calories: 117
  • Carbohydrate Content: 26 g
  • Fat Content: 1 g
  • Fiber Content: 1 g
  • Protein Content: 3 g
  • Sodium Content: 56 mg