Just Peachy Ice Cream
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Ingredients
- 1 lb. soft tofu, drained
- 4 ripe medium peaches, peeled and chopped
- 1 cup sugar
- 1/2 cup plain soy milk
- 2 Tbs. fresh lemon juice
- 1 Tbs. vanilla extract
Preparation
In food processor, combine all ingredients and process until very smooth.
Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
Nutrition Information
- Calories 117
- Carbohydrate Content 26 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 56 mg
- Sugar Content 0 g