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These crunchy cookies, traditionally served on New Year’s Day, are the perfect accompaniment to a glass of champagne when the clock strikes midnight.
Preheat oven to 350˚F. Coat 2 baking sheets with cooking spray. Combine flour, ground almonds, baking powder, and salt in bowl.
Beat margarine and confectioners’ sugar with electric mixer until creamy. Beat in soymilk and vanilla and almond extracts. Add flour mixture; beat until smooth. Stir in chopped almonds.
Shape piece of dough into 1-inch ball. Roll into 3-inch log, and bend into crescent. Set on baking sheet. Repeat with remaining dough, setting cookies 1 inch apart. Bake 12 to 15 minutes, or until just beginning to brown on top. Transfer to wire rack, and dust with confectioners’ sugar. Cool; roll in confectioners’ sugar to completely coat.
- Calories 37
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 48 mg
- Sugar Content 3 g