Lemon Glaze

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  • 1Servings


  • 1 tsp. kudzu
  • 1/4 cup water
  • 1/4 cup unfiltered apple juice
  • 1/4 cup fresh lemon juice
  • 1 tsp. vanilla extract
  • 1/4 cup maple syrup
  • 1 Tbs. grated lemon zest


Dissolve kudzu in water and apple juice. Pour into a small saucepan and bring to a slow simmer over medium heat, stirring constantly. Add lemon juice, vanilla, maple syrup and zest and continue to stir mixture several minutes. Reduce heat to low and cook 5 minutes more.

Remove pan from heat and let glaze cool. Drizzle over bread pudding slices, if desired.

Nutrition Information

  • Calories: 59
  • Carbohydrate Content: 16 g
  • Sodium Content: 3 mg