Lemon Glaze
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Ingredients
- 1 tsp. kudzu
- 1/4 cup water
- 1/4 cup unfiltered apple juice
- 1/4 cup fresh lemon juice
- 1 tsp. vanilla extract
- 1/4 cup maple syrup
- 1 Tbs. grated lemon zest
Preparation
Dissolve kudzu in water and apple juice. Pour into a small saucepan and bring to a slow simmer over medium heat, stirring constantly. Add lemon juice, vanilla, maple syrup and zest and continue to stir mixture several minutes. Reduce heat to low and cook 5 minutes more.
Remove pan from heat and let glaze cool. Drizzle over bread pudding slices, if desired.
Nutrition Information
- Calories 59
- Carbohydrate Content 16 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 3 mg
- Sugar Content 0 g