Lemon Herb Marinade

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  • 2Servings


  • 1 Tbs. grated lemon peel
  • 2 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh thyme
  • 1 Tbs. snipped fresh chives
  • 2 Tbs. capers, chopped
  • 2 Tbs. fresh lemon juice
  • 1/2 cup extra-virgin olive oil


In large shallow glass bowl, whisk together all ingredients until well blended.

Add vegetables or other foods to be marinated, turning to coat.

If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.

Nutrition Information

  • Calories: 45
  • Fat Content: 5 g
  • Sodium Content: 45 mg