This recipe originally appeared on our sister site, BetterNutrition.com.
1 cup slivered almonds
1 cup nutritional yeast
1 large lemon, zested
2-3 tsp. dried rosemary
1 tsp. salt
- Combine almonds and nutritional yeast in food processor, and process on high until very finely ground.
- Add lemon zest, rosemary, and salt, and pulse until rosemary is finely ground.
- Store in a tightly sealed glass jar in refrigerator for up to 4 weeks.
- Serving Size: Per 1-tbsp. serving
- Calories: 43
- Fat Content: 2.5 g
- Protein Content: 4 g