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Diets

Lemon-Rosemary Vinaigrette

For a fresh taste of Tuscany, drizzle this dressing over a watercress-and–white bean salad. Because its leaves are tougher than other aromatic herbs, fresh rosemary needs to be finely chopped to release its flavor (and to avoid getting the leaves stuck between your teeth).

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For a fresh taste of Tuscany, drizzle this dressing over a watercress-and–white bean salad. Because its leaves are tougher than other aromatic herbs, fresh rosemary needs to be finely chopped to release its flavor (and to avoid getting the leaves stuck between your teeth).

Servings
2

Ingredients

  • 2 lemons, juiced and zested
  • 2 Tbs. chopped shallots
  • 2 cloves garlic, minced (2 tsp.)
  • 1 1/2 tsp. chopped fresh rosemary
  • 1 cup olive oil

Preparation

Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Information

  • Calories 62
  • Carbohydrate Content 1 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 1 g
  • Sodium Content 37 mg
  • Sugar Content 0 g