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Dairy-Free

Lemon-Tarragon Vegetable Salad

Servings
6

Ingredients

  • 2 Tbs. olive oil
  • 1/4 cup fresh lemon juice
  • 2 tsp. Dijon mustard
  • 2 Tbs. minced fresh parsley
  • 1 tsp. minced fresh tarragon or
  • 1/4 tsp. dried
  • 1/2 tsp. minced garlic
  • 1 medium red bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 medium tart apple, such as Granny Smith, peeled and diced
  • 1 medium carrot, peeled and shredded
  • 1 cup chopped green or red cabbage

Preparation

In medium bowl, combine oil, lemon juice, mustard, parsley, tarragon and garlic. Add bell pepper, celery, apple, carrot and cabbage and toss well. Cover and let stand at room temperature at least 10 minutes for flavors to blend. Season with salt and pepper.

Nutrition Information

  • Calories 67
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 22 mg
  • Sugar Content 0 g