Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Lemony Glazed Carrots
  • 6Servings


  • 4 cups sparkling lemonade or lemon-lime soda
  • 1 lb. baby carrots, trimmed
  • 1/3 cup orange marmalade
  • 2 Tbs. chopped, fresh chives


1.  Bring sparkling lemonade or soda and carrots to a boil in medium saucepan over medium-high heat. Cook 10 to 15 minutes, or until carrots are tender. Drain, and reserve 3 Tbs. liquid. Transfer carrots to serving platter.

2.  Whisk together marmalade and reserved 3 Tbs. liquid, and season with salt and pepper, if desired. Drizzle over carrots, and garnish with chives. 

Nutrition Information

  • Serving Size: per 1/2-cup serving
  • Calories: 74
  • Carbohydrate Content: 19 g
  • Fat Content: 0.5 g
  • Fiber Content: 2 g
  • Protein Content: 0.5 g
  • Sodium Content: 69 mg
  • Sugar Content: 15 g