Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dairy-Free

Linguini with Wild Mushroom Sauce

Servings
4

Ingredients

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips
  • 8 oz. small button mushrooms, quartered (2 1/2 cups)
  • 3 oz. shiitake mushrooms, stemmed and sliced (1 1/4 cups)
  • 2 Tbs. all-purpose flour
  • 1 cup vegetable broth
  • 1/2 cup finely chopped parsley
  • 3/4 lb. cooked linguine

Preparation

Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes. Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.

Nutrition Information

  • Calories 422
  • Carbohydrate Content 87 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 7 g
  • Protein Content 16 g
  • Saturated Fat Content 0 g
  • Sodium Content 283 mg
  • Sugar Content 0 g