Linguini with Wild Mushrooms Sauce

Linguini with Wild Mushrooms Sauce

30 minutes or fewer

Here’s a simple yet flavorful pasta dish that is ready to eat in just under 30 minutes.

  • 4Servings


  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 8 oz. small white mushrooms, quartered (2 1/2 cups)
  • 3 oz. shiitake mushrooms, stemmed and sliced (1 1/4 cups)
  • 2 Tbs. all-purpose flour
  • 1 cup vegetable broth
  • 1/2 cup finely chopped parsley
  • 3/4 lb. cooked linguine


Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes.

Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes.

Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.

Nutrition Information

  • Calories: 422
  • Carbohydrate Content: 87 g
  • Fat Content: 4 g
  • Fiber Content: 7 g
  • Protein Content: 16 g
  • Sodium Content: 283 mg