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30 minutes or fewer
Heres a simple yet flavorful pasta dish that is ready to eat in just under 30 minutes.
Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes.
Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes.
Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.
- Calories 422
- Carbohydrate Content 87 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 7 g
- Protein Content 16 g
- Saturated Fat Content 0 g
- Sodium Content 283 mg
- Sugar Content 0 g