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For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own.
To make Lemon-Ginger Dipping Sauce:
1. Whisk together all ingredients and 1/2 cup water in small bowl.
To make Live Spring Rolls:
2. Fill each chard or lettuce leaf with pinch of carrots, beets, bell pepper, and sprouts. Top with basil and mint. Roll chard leaf around filling, tucking in edges. Serve with Dipping Sauce.
- Calories 167
- Carbohydrate Content 15 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 4 g
- Protein Content 6 g
- Saturated Fat Content 2 g
- Sodium Content 282 mg
- Sugar Content 6 g