Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Recipe by Felix Schoener.
1. To make Vegetable Medley: Combine all ingredients in large bowl.
2. To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy. Add to Vegetable Medley, and toss well.
3. To make Cauliflower “Rice”: Place all ingredients in food processor, and pulse-chop to rice-like consistency. Serve topped with Vegetable Medley.