Macaroni and Cheese Revisited

This updated recipe illustrates how you can lower saturated fat without sacrificing the rich taste of classic mac-and-cheese. The cream sauce is thickened with a mixture of cold milk and flour, instead of the usual butter-flour roux, and low-fat cottage cheese replaces some of the high-fat cheddar. In addition, a layer of spinach in the … Continue reading Macaroni and Cheese Revisited