Diets

Mango-Almond Sherbet

Here, almond creamer creates rich results without dairy.

Servings
8

Ingredients

  • 2 1-lb. bags frozen mango chunks
  • 1 1⁄2 cups almond creamer, divided
  • 1⁄2 tsp. almond extract, divided
  • 1 tsp. ground cinnamon, divided, plus more for dusting
  • 1⁄4 tsp. cayenne pepper, divided
  • 1⁄4 cup (2 oz.) vodka or tequila, optional
  • Lime wedges for garnish, optional

Preparation

1. Blend 1 lb. mango chunks, 3⁄4  cup almond creamer, 1⁄4   tsp. almond extract, 1⁄2 tsp. cinnamon, and 1⁄8 tsp. cayenne pepper in blender or food processor until smooth, creamy, and sorbetlike. Blend in 1⁄8 cup (2 Tbs./1 shot) vodka or tequila, if using. Repeat with the remaining ingredients. 

2. Serve immediately, dusted with cinnamon and garnished with lime wedge, or freeze up to 3 days. If frozen, soften 10 to 15 minutes before serving.

Nutrition Information

  • Serving Size per 1-cup serving
  • Calories 90
  • Carbohydrate Content 23 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 3 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 1 mg
  • Sugar Content 17 g