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A potent, delicious ginger syrup brings this dessert to life. To maximize the flavor, pound the ginger lightly to release its juices before slicing it thinly. Makes about 1/2 cup syrup.
1. Combine sugar, 1/2 cup cold water and fresh sliced ginger in saucepan, and heat over medium heat. Cook, stirring often, about 15 minutes, or until mixture turns syrupy. Cool slightly; strain syrup, and discard ginger.
Meanwhile, using electric beaters, whip tofu until texture is smooth and puddinglike. Stir candied ginger and diced mango into tofu.
To serve, scoop pudding into 4 individual bowls, and spoon a little ginger syrup over tops of each.
- Calories 340
- Carbohydrate Content 78 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 2 g
- Protein Content 8 g
- Saturated Fat Content 0 g
- Sodium Content 125 mg
- Sugar Content 70 g