Smoked paprika comes from Spain, not Hungary, and lends rich flavor to this sweet and spicy salsa. Serve with corn chips, or try as a sauce on grilled tofu steaks.
- 2 mangoes, peeled, pitted, and diced (2 cups)
- 1 large yellow bell pepper, finely chopped (1 cup)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 2 Tbs. lime juice
- 1 red jalapeno chile, finely chopped
- 1/2 tsp. smoked paprika
Toss together all ingredients in small bowl. Season with salt and additional paprika, if desired.
- Calories: 25
- Carbohydrate Content: 6 g
- Fiber Content: 1 g
- Protein Content: 1 g
- Sodium Content: 98 mg
- Sugar Content: 5 g