Maple-Almond Butter

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This dip gets its inspiration from the classic snack combination that is apples and peanut butter. Adding water to the mixture makes it smoother and easier to dip, while a touch of cinnamon brings out the sweetness of the maple syrup. Use as a dip for apple slices and graham crackers, or as a sweet sandwich spread.

  • 1Servings


  • 1 cup almond butter
  • 1/3 cup pure maple syrup
  • 1/2 tsp. ground cinnamon


Blend all ingredients and 1/2 cup water in food processor 2 to 3 minutes, or until smooth and creamy.

Nutrition Information

  • Calories: 155
  • Carbohydrate Content: 10 g
  • Fat Content: 12 g
  • Fiber Content: 0.5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 95 mg
  • Sugar Content: 6 g