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Sides & Salads

Maple-Glazed Carrots

Maple syrup brings out the natural sweetness of carrots, while Dijon mustard adds a hint of tanginess.

Servings
8

Ingredients

  • 2 Tbs. olive oil
  • 2 lb. baby carrots, halved lengthwise if thick
  • 1/3 cup pure maple syrup
  • 2 tsp. Dijon mustard
  • 1 Tbs. chopped fresh tarragon

Preparation

  1. Heat oil in large saucepan or Dutch oven over medium-high heat. Add carrots, and sauté 5 to 7 minutes, or until beginning to brown.
  2. Add maple syrup, mustard, and 1 cup water; season with salt and pepper, if desired.
  3. Cover, reduce heat to medium, and simmer 10 minutes, or until carrots are tender.
  4. Uncover, increase heat to medium-high, and simmer 5 minutes, or until liquid is syrupy and carrots are glazed.
  5. Stir in tarragon just before serving.

Nutrition Information

  • Calories 106
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 3 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 120 mg
  • Sugar Content 14 g