The quality of this dish depends on the ripeness of the pineapple. Be sure to choose a fruit with a strong, sweetaroma and a rich yellow color.
- 2 Tbs. fresh lime juice
- 2 Tbs. chopped fresh mint
- 8 slices (1/2 inch thick) fresh pineapple
- 2 Tbs. chopped pistachios
- 1/4 cup pure maple syrup
In small bowl, mix maple syrup, lime juice and mint.
Preheat broiler. Place pineapple slices on baking sheet. Broil 4 to 6 inches from heat source just until beginning to brown, 3 to 5 minutes. Transfer pineapple to plates. Pour syrup mixture over fruit, sprinkle with pistachios and serve.
- Calories: 46
- Carbohydrate Content: 9 g
- Fat Content: 1 g
- Sodium Content: 16 mg