Maple-Glazed Pineapple with Pistachios


The quality of this dish depends on the ripeness of the pineapple. Be sure to choose a fruit with a strong, sweetaroma and a rich yellow color.

  • 8Servings


  • 2 Tbs. fresh lime juice
  • 2 Tbs. chopped fresh mint
  • 8 slices (1/2 inch thick) fresh pineapple
  • 2 Tbs. chopped pistachios
  • 1/4 cup pure maple syrup


In small bowl, mix maple syrup, lime juice and mint.

Preheat broiler. Place pineapple slices on baking sheet. Broil 4 to 6 inches from heat source just until beginning to brown, 3 to 5 minutes. Transfer pineapple to plates. Pour syrup mixture over fruit, sprinkle with pistachios and serve.

Nutrition Information

  • Calories: 46
  • Carbohydrate Content: 9 g
  • Fat Content: 1 g
  • Sodium Content: 16 mg