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Dairy-Free

Maple-Glazed Pineapple with Pistachios

The quality of this dish depends on the ripeness of the pineapple. Be sure to choose a fruit with a strong, sweetaroma and a rich yellow color.

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The quality of this dish depends on the ripeness of the pineapple. Be sure to choose a fruit with a strong, sweetaroma and a rich yellow color.

Servings
8

Ingredients

  • 2 Tbs. fresh lime juice
  • 2 Tbs. chopped fresh mint
  • 8 slices (1/2 inch thick) fresh pineapple
  • 2 Tbs. chopped pistachios
  • 1/4 cup pure maple syrup

Preparation

In small bowl, mix maple syrup, lime juice and mint.

Preheat broiler. Place pineapple slices on baking sheet. Broil 4 to 6 inches from heat source just until beginning to brown, 3 to 5 minutes. Transfer pineapple to plates. Pour syrup mixture over fruit, sprinkle with pistachios and serve.

Nutrition Information

  • Calories 46
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 16 mg
  • Sugar Content 0 g