Maple Pecan Spread

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Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d’oeuvres, and serve as a dip for apple or pear slices.

  • 1Servings

Ingredients

  • 2 cups pecan halves
  • 1/4 cup maple syrup
  • 3 Tbs. freshly squeezed orange juice
  • 3 Tbs. pecan or olive oil
  • 4 tsp. chopped fresh sage

Preparation

1 | Cover pecan halves with filtered water in medium bowl. Let soak 24 hours in refrigerator. Drain, and shake dry.
2 | Process all ingredients with 2 Tbs. water in food processor 1 to 2 minutes ,or until smooth. Season with sea salt, if desired. Transfer to bowl to serve.

Nutrition Information

  • Calories: 39
  • Carbohydrate Content: 9 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 14 mg
  • Sugar Content: 8 g