Diets

Marinated Oranges

Oranges are stars of the winter fruit basket, bringing cheery color and lush flavor to the table.

Oranges are stars of the winter fruit basket, bringing cheery color and lush flavor to the table.

Servings
8

Ingredients

  • 6 ripe navel oranges
  • 2 Tbs. granulated sugar
  • Juice of 1/2 lemon
  • 3 Tbs. Triple Sec or Grand Marnier

Preparation

Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers. Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.

Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.

Nutrition Information

  • Calories 80
  • Carbohydrate Content 18 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 3 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 14 g