Marinated Oranges
Oranges are stars of the winter fruit basket, bringing cheery color and lush flavor to the table.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Oranges are stars of the winter fruit basket, bringing cheery color and lush flavor to the table.
Ingredients
- 6 ripe navel oranges
- 2 Tbs. granulated sugar
- Juice of 1/2 lemon
- 3 Tbs. Triple Sec or Grand Marnier
Preparation
Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers. Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.
Nutrition Information
- Calories 80
- Carbohydrate Content 18 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 3 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 14 g