This recipe is so easy it can be made by people who swear they cant make gravy!
Cook potatoes in boiling salted water to cover, 20 minutes, or until tender. Drain; reserve cooking liquid.
Coat nonstick skillet with cooking spray, and warm over medium heat. Add burger pieces, and cook 5 minutes, or until browned. Add mushrooms, cover and cook 3 minutes, stirring occasionally.
Mix tahini, tamari and 1 cup water in bowl. Add to mushroom mixture, and cook 1 minute, or until thickened.
Mash potatoes with 1/3 cup cooking liquid, or more as needed.
Mound potatoes on plates. Make well in center of each mound, and spoon in gravy. Serve immediately.
- Calories 482
- Carbohydrate Content 67 g
- Cholesterol Content 0 mg
- Fat Content 13 g
- Fiber Content 10 g
- Protein Content 27 g
- Saturated Fat Content 2 g
- Sodium Content 640 mg
- Sugar Content 2 g