?Meatballs? Stroganoff
30 minutes or fewer For a hot, filling dinner, this take on a traditional Hungarian dish cant be beat. Frozen spinach lightens it up and makes for a well-balanced meal. Serve over long, wide pasta to soak up the sauce.
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30 minutes or fewer
For a hot, filling dinner, this take on a traditional Hungarian dish cant be beat. Frozen spinach lightens it up and makes for a well-balanced meal. Serve over long, wide pasta to soak up the sauce.
Ingredients
- 2 tsp. garlic-flavored olive oil
- 2 cups frozen chopped onion
- 1 16-oz. bag frozen whole-leaf spinach
- 1 12-oz. pkg. frozen soy zesty Italian meatballs
- 1 cup reduced-fat sour cream
Preparation
Heat oil in nonstick skillet on medium high. Add onion, and sauté 10 minutes, or until golden. Add 1/3 cup water, spinach and soy meatballs. Cover, and cook over medium heat 10 minutes, stirring occasionally.
Stir in sour cream just before serving, and cook 3 to 4 minutes, or until heated through, but without boiling. Season with salt and pepper, and serve over egg noodles, if desired.
Nutrition Information
- Calories 269
- Carbohydrate Content 20 g
- Cholesterol Content 31 mg
- Fat Content 14 g
- Fiber Content 7 g
- Protein Content 18 g
- Saturated Fat Content 6 g
- Sodium Content 622 mg
- Sugar Content 5 g