30 minutes or fewer
If you prefer, use feta cheese instead of the goat cheese. This makes about 6 cups.
To make Mediterranean Vegetables: Heat oil in large skillet over medium-high heat. Sauté garlic 30 seconds, and add bell pepper and eggplant. Sauté 4 to 5 minutes. Reduce heat to medium. Add remaining ingredients, stirring well. Continue to cook and stir, adding a few tablespoons of water to prevent sticking, if needed.
To make Goat Cheese Sauce: Put all ingredients in blender or food processor; purée until smooth.
To serve, spoon equal portions of vegetables onto 6 plates, and top with Goat Cheese Sauce.