Mesclun Mix with Apples, Pomegranates, and Goat Cheese Recipe - Vegetarian Times

Mesclun Mix with Apples, Pomegranates, and Goat Cheese

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Balsamic dressing made with sautéed shallots sets the mixed greens offering apart from your everyday tossed salad.

  • 6Servings

Ingredients

  • 2 tsp. olive oil
  • 1 large shallot, finely chopped (1/4 cup)
  • 1/4 cup balsamic vinegar
  • 2 Tbs. honey
  • 1 apple, thinly sliced
  • 1 tsp. lemon juice
  • 12 cups mesclun salad mix
  • 3 oz. goat cheese, crumbled (3/4 cup)
  • 1 cup pomegranate seeds

Preparation

1 | Heat oil in small skillet over low heat. Add shallot, and sauté 4 minutes, or until soft. Remove from heat, and stir in balsamic vinegar and honey. Season with salt and pepper, if desired. 2 | Toss apple with lemon juice in small bowl. Place mesclun mix in large salad bowl, and add goat cheese, pomegranate seeds, and apple slices. Toss with dressing just before serving.

Nutrition Information

  • Calories: 141
  • Carbohydrate Content: 22 g
  • Cholesterol Content: 7 mg
  • Fat Content: 5 g
  • Fiber Content: 2 g
  • Protein Content: 4 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 71 mg
  • Sugar Content: 17 g