Mesclun Salad with Miso Vinaigrette

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Miso paste keeps this vinaigrette thick and blended for up to two days. Try it as a dip or a sauce for roasted tofu.

  • 6Servings

Ingredients

Miso Dressing

  • 1 Tbs. lemon juice
  • 1 1/2 tsp. miso paste
  • 3 Tbs. grapeseed or canola oil

Salad

  • 5 cups mesclun greens
  • 1 cup bean sprouts
  • 8 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 2 Tbs. toasted sesame seeds

Preparation

1. To make Miso Dressing: Whisk together lemon juice and miso paste in small bowl. Whisk in oil.

2. To make Salad: toss together all ingredients with Miso Dressing.

Nutrition Information

  • Calories: 97
  • Carbohydrate Content: 4 g
  • Fat Content: 8 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 72 mg
  • Sugar Content: 1 g