Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Mesclun Salad with Miso Vinaigrette

Miso paste keeps this vinaigrette thick and blended for up to two days. Try it as a dip or a sauce for roasted tofu.

Get access to everything we publish when you sign up for Outside+ Join today!.

Miso paste keeps this vinaigrette thick and blended for up to two days. Try it as a dip or a sauce for roasted tofu.

Servings
6

Ingredients

Miso dressing

  • 1 Tbs. lemon juice
  • 1 1/2 tsp. miso paste
  • 3 Tbs. grapeseed or canola oil

Salad

  • 5 cups mesclun greens
  • 1 cup bean sprouts
  • 8 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 2 Tbs. toasted sesame seeds

Preparation

1. To make Miso Dressing: Whisk together lemon juice and miso paste in small bowl. Whisk in oil.

2. To make Salad: toss together all ingredients with Miso Dressing.

Nutrition Information

  • Calories 97
  • Carbohydrate Content 4 g
  • Cholesterol Content 0 mg
  • Fat Content 8 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 72 mg
  • Sugar Content 1 g