Mesclun Salad with Miso Vinaigrette
Miso paste keeps this vinaigrette thick and blended for up to two days. Try it as a dip or a sauce for roasted tofu.
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Miso paste keeps this vinaigrette thick and blended for up to two days. Try it as a dip or a sauce for roasted tofu.
Ingredients
Miso dressing
- 1 Tbs. lemon juice
- 1 1/2 tsp. miso paste
- 3 Tbs. grapeseed or canola oil
Salad
- 5 cups mesclun greens
- 1 cup bean sprouts
- 8 radishes, thinly sliced
- 2 green onions, thinly sliced
- 2 Tbs. toasted sesame seeds
Preparation
1. To make Miso Dressing: Whisk together lemon juice and miso paste in small bowl. Whisk in oil.
2. To make Salad: toss together all ingredients with Miso Dressing.
Nutrition Information
- Calories 97
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 0.5 g
- Sodium Content 72 mg
- Sugar Content 1 g