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In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and fruit juices, are known as a hangover cure. Mexican-style hot sauces made with pequín and arbol chiles will give the drinks the most authentic flavor.

  • 8Servings


  • 3/4 cup fresh lime juice
  • 1/4 cup fresh grapefruit juice
  • 2 Tbs. Mexican hot sauce, such as Cholula or Tapatio
  • 2 tsp. pomegranate molasses
  • 1 tsp. vegan Worcestershire sauce
  • 6 12-oz. lagers, such as Corona


Stir together lime juice, grapefruit juice, hot sauce, pomegranate molasses, and Worcestershire sauce in small bowl. Spoon 2 Tbs. mixture each into ice-filled glasses. Top with 1 cup beer.

Nutrition Information

  • Calories: 112
  • Carbohydrate Content: 11 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Sodium Content: 108 mg
  • Sugar Content: 9 g